Nutrition Education & Research

Glory to Glory Food Industries does not only provide healing, incorporated and purely organic foods with well-balanced diet (protein, vitamins, fats, carbohydrates) but it also provides nutrition education and training programs to different categories of people such as individuals, students, in communities, institutions, hospitals, government agencies and also to different parts of the world.

We are also carrying out ongoing research about different foods, herbs, spices and plants concerning their health benefits, curative properties, and food values in each product.

What is nutrition education?

Nutrition Education is a set of learning experiences designed to assist in healthy eating choices and other nutrition-related behavior. It includes any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors conducive to health and well-being

Topics under nutrition education

Malnutrition, micronutrient, fruit consumption, vitamin, a whole grain, food diet, counseling, dietary guide line, food choice, healthy eating, vegetable consumption, spices and herbal food consumption, animal & plant nutrition, beneficial microorganisms in food, diabetes nutrition, dietary intake, eating disorders, experimental food microbiology, food processing, food addiction, food additives, food allergy studies, food borne diseases, food contamination, food fortification, food hygiene. food intolerance, food intoxication, food labeling, food packing and storage, food poisoning, food production, food quality assurance, food regulations, food safety, security and quality, food sciences and technology, human nutrition, iodine deficiency disorders, malnutrition, nutrient deficiencies, nutrigenomics, nutrition cancer, nutrition economics, nutrition and disease management, nutritional, immunology, nutritional values, obesity prevention, public health nutrition, sports nutrition, vitamin b12 deficiency